Il Villaggio Restaurant
22 Gibraltar Drive 
(Powder Mill Plaza)
      Morris Plains, NJ  07950      
  
 (973)-644-4888
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Cold Platters

Antipasto - provolone, sopressata, prosciutto, fresh mozzarella, capocollo, roasted peppers, and marinated mushrooms, sliced tomatoes and olives

1/2 Tray $45

Full Tray $65.00

Asparagus and Prosciutto - chilled steamed asparagus wrapped with imported prosciutto di Parma and drizzled with balsamic reductions and extra virgin olive oil

1/2 Tray $50

Full Tray $75.00

Mozzarella Trillo - Fresh Mozzarella rolled with thin sliced prosciutto and fresh basil

1/2 Tray $55

Full Tray $79.00

Imported & Domestic Cheeses - Imported provolone, NY cheddar, homemade fresh mozzarella, French brie, Danish bleu, Calabria goat cheese, Jarlsberg

5 LB Tray $70.00

Fresh Fruit Platter - Sliced seasonal melons, fruits with berries and grapes

1/2 Tray $60

Full Tray $90.00

Shrimp Cocktail Platter

1/2 Tray $80.00

Full Tray $160.00

Salads by the Tray - 1/2 tray and by the LB

Cilege Salad - Bermuda onion, fresh basil and red wine

$9.99 LB

Tri Color Salad - Radicchio, arugula and endive with aged balsamic vinegar

1/2 Tray $34.00

Full Tray $49.00

Mama’s Chilled Green Bean Salad - with green beans, potatoes and tomatoes with garlic, herbs and aged balsamic dressing 

 1/2 Tray $33.00

Full Tray $60.00

Whole Wheat Pasta Salad - whole wheat penne, tossed shrimp, broccoli, asparagus, roasted peppers, tomatoes and champagne vinaigrette

1/2 Tray $40.00

Full Tray $70.00

Grilled Chicken Pasta Salad - Fusilli pasta tossed with diced grill chicken, roasted peppers, broccoli, grape tomatoes, red onion, celery with olive oil and sherry vinegar

1/2 Tray $40.00

Full Tray $75.00

Seafood Salad  - Tender calamari, shrimp and scungilli mixed with red onions, olives, roasted peppers and celery tossed with a lemon-herb dressing

$15 LB - 5 LB minimum

Traditional Caesar Salad  - with homemade "egg free" dressing, toasted garlic croutons and imported Parmigiana cheese 

1/2 Tray $30.99

Full Tray $45.00

House Tossed Salad - Mixed greens with tomatoes, olives, celery, onions, cucumbers and house vinaigrette

1/2 Tray $33.00

Full Tray $48.00

Spinach Salad - Baby spinach with sliced mushrooms, hard boiled eggs, red onion and warm bacon dressing 

1/2 Tray $35.00

Full Tray $50.00

Potato Salad  - with bacon, celery, onion, mayo and egg

Sold by the pound

Hot Appetizers

Eggplant Rollatine - Thin sliced eggplant rolled with ricotta, mozzarella and Parmigiana cheeses with fresh herbs and tomato basil sauce 

1/2 Tray $45.00

Full Tray $90.00

Clams Oreganate - Little neck clams baked on the 1/2 shell topped with Pecorino Romano and fresh herb seasoned bread crumbs

25 Clams $30.00

50 Clams $60.00

Fried Calamari Santa Fe - Fried fresh calamari rings - served with spicy sauce of minced cherry peppers, Gaeta olives, scallions, diced tomato, arugula with balsamic and olive oil

1/2 Tray $40.00

Full Tray $70.00

Chicken Fingers - House-made boneless breast of chicken sliced, breaded and fried, served with honey mustard sauce 

40 Pieces $40.00

Mozzarella Carrozza - Pan fried mozzarella wrapped in rustic bread, dipped in egg batter and finished with an anchovy caper sauce 

20 Pieces $50.00

Pasta  

Baked Cheese Manicotti

1/2 Tray $35.00

Full Tray $70.00

Baked Stuffed Shells - Jumbo shells filled with our own special mix of three cheeses and topped with tomato sauce 

1/2 Tray $35.00

Full Tray $70.00

Ziti and Broccoli - with sautéed garlic, oregano and olive oil

1/2 Tray $35.00

Full Tray $70.00

Roman Carbonara - Fusilli pasta with pancetta, onion in a light cream sauce 

1/2 Tray $40.00

Full Tray $80.00

Penne Vodka - with a peppered pink vodka sauce 

1/2 Tray $40.00

Full Tray $75.00

House Specialty Pasta  - Rigatoni Sausage & Cream

1/2 Tray $40.00

Full Tray $75.00

Pasta Filetto - Ziti, fusilli or rigatoni with sautéed prosciutto, onions and bacon in a plum tomato sauce 

1/2 Tray $40.00

Full Tray $75.00

Pennoni Bolognese - Large penne pasta with a meat sauce (beef, veal and pork) sautéed with celery, carrot, onion, garlic, plum tomatoes and a touch of cream

1/2 Tray $40.00

Full Tray $75.00

Baked Lasagna - Homemade layers of pasta, meat sauce, ricotta, mozzarella and Parmigiano-Reggiano cheeses in a pomodoro sauce 

1/2 Tray $50.00

Full Tray $95.00

Baked Farfalle - Julienned fried eggplant tossed with tomato sauce, ricotta and mozzarella cheeses 

1/2 Tray $40.00

Full Tray $75.00

Cavatelli & Broccoli with Garlic, Olive Oil, Bacon & Onions

1/2 Tray $45.00

Full Tray $85.00

Baked Cheese Ravioli Primavera - with sautéed vegetables in a light pink alfredo sauce 

1/2 Tray $35.00

Full Tray $70.00

Gemelli Marechiara - Pasta twists tossed with clams and shrimp in a garlic red sauce

1/2 Tray $55.00

Full Tray $100.00

Tortellini Alfredo - Meat tortellini with peas, prosciutto and cream sauce 

1/2 Tray $45.00

Full Tray $85.00

Penne Puttanesca - Penne pasta with a spicy tomato sauce, anchovy, garlic, capers and black olives

1/2 Tray $40.00

Full Tray $75.00

Risotto with Shrimp - Arborio rice with sautéed shrimp, onions and sweet peas in a cream parmigiano sauce

1/2 Tray $55.00

Full Tray $100.00

Poultry (All Chicken is served boneless)

Chicken Balsamico - Sautéed chicken breast with shallots, mushrooms, peppers, capers and aged balsamic vinegar

1/2 Tray $50.00

Full Tray $95.00

Chicken Francese - light egg battered chicken breast in a lemon wine butter sauce 

1/2 Tray $50.00

Full Tray $95.00

Chicken Marsala - Sautéed chicken breast with sautéed mushrooms and shallots in a Marsala wine demi glaze

1/2 Tray $50.00

Full Tray $95.00

Chicken Cacciatore - pieces of chicken with mushrooms, onions and sherry wine with a touch of tomato sauce 

1/2 Tray $50.00

Full Tray $95.00

Chicken Giambotta - Chicken and sausage with vinegar peppers, potatoes, onions, garlic and mushrooms

1/2 Tray $50.00

Full Tray $95.00

Chicken Murphy - Pieces of white meat chicken with hot and sweet cherry peppers, onions, and mushrooms in a white vinegar sauce

1/2 Tray $50.00

Full Tray $95.00

Chicken Arribiata - Chicken breast sautéed with fresh tomatoes, peppers, garlic, onions and hot pepper seeds

1/2 Tray $50.00

Full Tray $95.00

Chicken Siciliana - Breaded chicken cutlet topped with eggplant, tomato sauce mozzarella and Parmigiano-Reggiano cheese

1/2 Tray $50.00

Full Tray $95.00

Chicken Parmigiana - Breaded chicken cutlet layered with tomato sauce, mozzarella and Parmigiano-Reggiano cheese

1/2 Tray $50.00

Full Tray $95.00

Chicken Scarpariello - Bite sized medallions of chicken breast with lemon, garlic and white wine

1/2 Tray $50.00

Full Tray $95.00

Eggplant Parmigiana

1/2 Tray $50.00

Full Tray $95.00

Pork  

Chops on the Bone - with sautéed vinegar peppers, onion and spicy cherry peppers

1/2 Tray $60.00

Full Tray $120.00

Sliced Sausage and Broccoli Rabe - with garlic and olive oil 

1/2 Tray $50.00

Full Tray $95.00

Sausage with Potatoes, Peppers & Onions 

1/2 Tray $40.00

Full Tray $75.00

Pork Tenderloin Agradolce - medallions of pork with sun dried cranberries, raisins, pignoli nuts in a white wine vinegar sauce 

1/2 Tray $70.00

Full Tray $135.00

Sliced Center-Cut Pork Loin - with granny smith apples and brandy in a peppercorn cream sauce 

1/2 Tray $60.00

Full Tray $120.00

Veal

Veal Toscana - breaded veal scallopini pan fried and topped with sliced tomatoes in a light white wine sauce and served with Gaeta olives

1/2 Tray $90.00

Full Tray $165.00

Veal Marsala - medallions of veal with sautéed mushrooms and shallots in a marsala wine sauce 

1/2 Tray $85.00

Full Tray $155.00

Veal Saltimbocca - veal scaloppini topped with prosciutto and sage in a sherry wine sauce over sautéed spinach

1/2 Tray $85.00

Full Tray $155.00

Veal Sorrentino - medallions of veal topped with eggplant, prosciutto and mozzarella in a light wine sauce 

1/2 Tray $85.00

Full Tray $155.00

Veal Madeira - shallots, sun dried tomatoes and mushrooms in a madeira wine sauce 

1/2 Tray $85.00

Full Tray $155.00

Veal Parmigiana - with tomato sauce, mozzarella and Parmigiano-Reggiano cheeses

1/2 Tray $80.00

Full Tray $145.00

Veal Francese - egg battered veal in a lemon wine butter sauce 

1/2 Tray $85.00

Full Tray $155.00

Beef  

Meat Balls - made with beef, veal and pork served with tomato sauce 

$2.50 each

Steak Contadina - grilled N.Y. Strip Steak served over sautéed peppers, onions, mushrooms and potatoes in a red wine sauce 

1/2 Tray $95.00

Full Tray $175.00

Sliced Steak Pizzaiola - with tomatoes, mushrooms, onions and peppers

1/2 Tray $95.00

Full Tray $175.00

Beef Barolo - seared medallions of Filet Mignon with shallots and mushrooms in a Barolo wine demi glace

1/2 Tray $110.00

Full Tray $210.00

Seafood

Sautéed Calamari - Fresh calamari in your choice of sauce (lemon garlic butter or spicy plum tomato broth)

1/2 Tray $65.00

Full Tray $125.00

Shrimp - Choice of Scampi, Marinara, Oreganate, Francese or Parmigiana

1/2 Tray $80.00

Full Tray $160.00

St. Peter’s Fish Francese - Tilapia filet sautéed in an egg batter served in a lemon wine butter sauce 

1/2 Tray $60.00

Full Tray $120.00

Sole Oreganate - lightly coated filet with our house blend of herbs and bread crumbs finished with lemon and chablis

1/2 Tray $75.00

Full Tray $150.00

Grouper Livornese - boneless filets of grouper simmered in a broth of plum tomatoes, capers, onions and Gaeta olives

1/2 Tray $75.00

Full Tray $150.00

Salmon Primavera - seared atlantic salmon with julienned vegetables in a light tomato and white wine sauce 

1/2 Tray $70.00

Full Tray $140.00

Lobster Tails - Choice of Broiled, Marinara or Oreganate

Market Price Per Guest

Sandwich Platters

*Platters include Pickles, Olives and Dressings

Wraps, Subs, Sandwiches and Triple Decker Clubs

$8.95 Per Guest

Grilled Chicken - with Fresh Mozzarella and Roasted Peppers

$8.95 Per Guest

Virginia Ham -  with Swiss and Honey Mustard

$8.95 Per Guest

Homemade Tuna & Chicken Salad

$8.95 Per Guest

Sloppy Joes -  with Ham, Turkey, Swiss and Russian

$8.95 Per Guest

Italian Hero - with Salami, Provolone and Pepperoni

$8.95 Per Guest

Turkey and Goat Cheese  - with Sun Dried Tomato, Mayo and Baby Spinach

$8.95 Per Guest

Side Dishes By the 1/2 Tray

Sautéed Zucchini Marinara

1/2 Tray $35.00

Sautéed Broccoli

1/2 Tray $37.00

Green Beans Almandine

1/2 Tray $35.00

Roasted Red Skin Potatoes

1/2 Tray $32.00

Chef Fries - Italian Style Sliced with Onion and Peppers  (cherry peppers optional)

1/2 Tray $25.00

Baked Polenta

1/2 Tray $29.00

Stromboli - with Spinach, Mozzarella, Sausage and Roasted Peppers

1/2 Tray $32.00

Garlic Bread

1/2 Tray $20.00

Dinner Rolls and Butter

1/2 Tray $7.50

Desserts available by the 1/4 tray, 1/2 tray and Full Tray

Tiramisu

Chocolate Mousse Cake

Cheese Cake

Biscotti

Miscellaneous Catering Needs

Service Ware: Napkins, Plates, Forks, Knives, Spoons…

$1.00 Per Guest

Chafing Dish Deposit

$15.00

Chafing Dish Fuel

$2.50 each

Linen Table Cloths - Napkins Fee

$1.75 Per Guest

Linen Table Cloths  - Napkins - Deposit

$25.00

** Tax and delivery charge to be added accordingly

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